Andiamo Woodfire Pizzaria
Pizza, Italian
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Location and hours
Location
2814 N. Halsted St , Chicago, IL
(773) 250-3160
Hours
More details
Reviews
Overall rating
(53 reviews)
Very friendly and accommodating staff from reception to waitress Lakedia.Great food!!!
Worst breakfast buffet we've been to in our lives. Scrambled eggs, if you didn't mind waiting for 15 minutes for the cook to make some, cold sausages, gummy oatmeal, bagels, cold cereal, one kind of yogurt, cold shredded potatoes, toast and limp french toast. THAT WAS IT. $13.00. No fruit, bacon, sausage patties, cheese for the eggs, only one kind of eggs, if you could get some. The worst, terrible.
Bartender waitress very nice. Menu very limited. More like a sports bar now. Older waitress bad news.
The menu needs some work. Go back to food served before corporation took over hotel. People came to eat very good food ,not hotel syle food.
The waitress was good. Before we went, we looked online at the menu. When we got there, we were surprise when they had soup, a few appetizers and mainly burgers, not what we saw online. The waitress told us that the hotel changed owners and she couldn't do anything about the wrong menu online.
Recent change in ownership and most kind, loyal staff. Price increased, but food selection and quality has been decreased drastically
1st time dining here. Not much on atmosphere, but friendly staff and very good food
The food is good but the restaurant is under construction.
Seemed like dinning room was just a bunch of tables in a conference room, pretty drab.
Seemed like dinning room was just a bunch of tables in a conference room, pretty drab.
The baked and fried cod is very good, the potato pancakes aren’t as good. They need to find a new receipe.
Should have closed the restaurant during the construction. Extremely hard to get to and no signage for location of restaurant. Very long walk for elderly.
Brunch buffet was average. No bacon served. Pork was dry. Chicken was dry. Waitress had too many tables to take care of.
We LOVE Sharon! She always is top notch! We get quick service and she could not be friendlier.
Service was fine. The ribeye steak was 1/3 fat. Not for me.
The space selected during construction of new dining area was very noisy. The service was excellent but certain prices(ribs) are way out of line. Area places are much more affordable.
Grossly understaffed, waited a long time to get appetizers and main meal. Waitress was very pleasant but didn't seem to even notice and didn't apologize for our long wait. Granted, the restaurant was undergoing remodeling, but at least make some effort to recognize when people are left sitting for extended periods with no food.
Food is fantastic. Friendly service.
The food was great. I had Sirloin Steak Tips in Mushrooms, Onions, Garlic and Burgundy wine reduction over rice with Green Beans.
Always GREAT Prime Rib
once a yr for mexican fiesta enjoy brunch on sunday morning our waitress is talkative and attentive
Good selection of items, especially the turkey. Ham was a little dry.
My wife ordered the filet special. I ordered the bluegill from the regular menu. This was our first time with the new menu. My wife felt that the her filet was undercooked. The bluegill was good. It doesn't have the distinctive flavor that some other fish have. The preparation was fine. Sharon provided her usual excellent service.
The chef, Osiel,did it again. The ribs are the best in the area. Amanda did the serving and she did a wonderful job.
We have been going to the Cork N Cleaver for over twenty-seven years. In all that time, we have always enjoyed our meals and drinks. We have ordered everything from the prime rib dinners to the Friday fish fry and have never been disappointed with our meals or the service. I would highly recommend their daily specials also.
We had great service. The food was excellent with quite a few choices to pick from including a made to order section for omlettes,pancakes and french toast.
Food is great and server Meg was excellent
I ordered my steak medium rare and got a steak that was well done, very tough, and very bland. This could not have been a Ribeye steak. Everything was very pricey and the prices were way above the quality. And the bread served to us was old and so dry I could bang one of the pieces on the table like a rock. The salad was very limpy and warm, like it had been sitting out for hours in the sun. Sadly disappointed and sorry for the truth.
Sharon and Osiel . Service and ribs are the best you can find in the area.
Too Quiet needed music. They are remodeling so I was told without music. I hated the TV put in but a channel with easy listening MUSIC ONLY may have helped. The most noise was coming from the "door bell" chime as someone entered the dining room doorway. Cable 36.4 or 36.5 for some examples.
A friend told me that the Sunday brunch was fantastic. That was several years ago and I would not describe it that way. A total of 4 diners were eating when we arrived. Then they left and 3 more came in after us. The food was cold, probably because there was no one there to eat it. Thought there would be more variety. The room was even colder. I don't see myself going back. I do have another certificate so maybe I will roll the dice on the Friday fish fry. The Golden Corral is a far superior choice to this "brunch".
there weren't enough menus and waited sorta long to get food. never did get my lemon for water. Food was good. think big crowd was a bit much for waitress to handle.
The food was not that good - we complained the shrimp was mealy and they made an adjustment on the bill..service was good.
My wife and I both ordered the prime rib special medium well. Both pieces of meat were excellent. I ordered the Texas Beef and Cheese soup du jour. It was very tasty. Sharon provided her usual excellent service.
Baked cod fish fry was great w/potato pancakes and applesauce
The steaks we had we not flavorful-tough to cut, very disappointing. We have eaten here before and had excellent filets. Not this time.
Food was excellent service as well
Never disappoints. There was no host at the desk and the couple ahead of this were not happy. Didn't bother anyone else! Our waitress is always pleasuresble. She really enjoys her job. Food is consistent. This is a milwaukee hidden gem people!!!!get the calamari (omg, best potato encrusted goodness! Get the fish fry.
Fish fry was awful, potatoes pancakes were flat and uneatable. Had Calamari was not real calamari. Will never come back and never recommend your restaurant.
good food. great waitresses. comfortable surroundings. I note. bigger pieces of the baked fish please
First off, it was pretty cold there, and I only got a few items off the buffet (polish saugage, Tuscan chicken, two pieces of ham), but before I could even eat half of these items, they were cold already. Also had a cup of chicken rice soup, that consisted of bland juice, carrots and celecy. Wasn't that appetizing. The one great thing about our visit was our waitress. It wasn't that busy, but she was SUPER attentive to us and our needs. She was terrific !!
French toast & blueberry pancakes are good.
Nice 5 oz filet
I ordered a 1LB. Prime Rib and could not cut it. I asked fro another knife and again too dull to cut my meat. The first knife had a nice big grip but was so...dull. The same thing happened to me the last time I dined here. I HATE THE T.V SCREEN IN THE DINING ROOM. If I would like to watch T.V. (instead of soft music) I would have ate in the BAR OR DOWN THE STREET AT The Aviator Bar/Grill.
My wife and I both ordered the Saturday evening prime rib special. They were both good. Sharon provided her usual excellent service despite the fact that she was the only server.
The service, the food flavor and presentation, price, and our waitress remembers is and knows our drink of the evening
drinks came way after we got our food
Good waitress, been there 25 yrs and loves her job. She is to be commended for her positive attitude.
Pizza was delicious, perfectly cooked crust, and it was fun for the kids to watch our pizza be made. It tased just like Italy. The gentleman that was making the Pizza (I assumed was the owner) was very friendly, and even made a Nutella Pizza topped with powdered sugar, for my kids for dessert. They devoured that too. The salad was wonderful, and the pasta was almost as good as Nona's. We will be back!
Pizza was delicious, perfectly cooked crust, and it was fun for the kids to watch our pizza be made. It tased just like Italy. The gentleman that was making the Pizza (I assumed was the owner) was very friendly, and even made a Nutella Pizza topped with powdered sugar, for my kids for dessert. They devoured that too. The salad was wonderful, and the pasta was almost as good as Nona's. We will be back!
Food item was not the same as pictured in their 'specials' promotion (less desirable ingredients). Service by our waiter (who we assume is the owner) was VERY inattentive. We were the only people in the restaurant the entire time we were there.
I asked for a veggie pizza and the waiter gave me a pizza with fish on it.
Was surprised at how disappointing the food was