Nanking Indo-Ch
Nanking Indo-Ch
Nanking Indo-Ch

Nanking Indo-Chinese Restaurant

Indian, Chinese

Nanking Chinese offers Traditional Indian,Chinese and Nepali food with warm hospitality in Little India Market, Artesia, California. We specialize in Traditional Indian and Indian Chinese food, allowing the customer to select from wide variety of mouth watering dishes. Our food is sourced from top quality seasonal ingredients. We consider Nanking Chinese to be a truly Indian restaurant honoring many different cooking traditions and interpreting them with our unique creative vision. Inspired by great artisanal foods of the world. We craft all our stocks, sauces, breads, souffles and desserts from scratch on a daily basis. Our approach towards the operation of the restaurant is truly cooperative. We believe every single member of our staff is integral to our success.

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Location and hours

Location

Location

18349 Pioneer Blvd , Artesia, CA

(562) 924-4567

Hours

Hours

Tuesday 11:00 AM - 9:30 PM
Wednesday 11:00 AM - 9:30 PM
Thursday 11:00 AM - 9:30 PM
Friday 11:00 AM - 9:30 PM
Saturday 11:00 AM - 9:30 PM
Sunday 11:00 AM - 9:30 PM

More details

Delivery
Dine In
Reservations
Takeout
Pickup
Breakfast
Brunch
Lunch
Dinner
Accessible

Reviews

Overall rating

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3.7

(3 reviews)

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Reviewed on June 29, 2020 Verified Purchase

Great customer service and fresh, tasty food!

MF
Miguel F.
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Reviewed on November 22, 2019 Verified Purchase

Forgot one order and brought it late. Some of the food was very good. Gave us a nice dessert. They served us an $18 shrimp dish, like a curry bowl, with literally 6 medium-sized shrimp. It, and the other entree were both excessively expensive considering the quantity/quality/presentation of the food.

JF
Judson F.
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Reviewed on November 22, 2019 Verified Purchase

Forgot one order and brought it late. Some of the food was very good. Gave us a nice dessert. They served us an $18 shrimp dish, like a curry bowl, with literally 6 medium-sized shrimp. It, and the other entree were both excessively expensive considering the quantity/quality/presentation of the food.

JF
Judson F.

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