Ribeye's of Mount Olive
Steak, Seafood
t Ribeyes, we use a very high-quality cut of beef. The beef is USDA choice or better and comes from only mid-western grain fed beef. We hand-cut your rib eye in the restaurant. All our rib eye steaks come from Angus cattle, which are bred for their superior marbling and texture. All our beef is wet aged 21 days for tenderness and flavor and shipped fresh, never frozen. Only lightweight cattle are used to ensure a thicker cut. Finally, the lip portion, along with any excess fat, is pre-trimmed. All this attention to detail makes for a superb quality cut of beef.
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Minimum purchase of $20.00 required at the restaurant.
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Minimum purchase of $30.00 required at the restaurant.
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Minimum purchase of $50.00 required at the restaurant.
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Minimum purchase of $100.00 required at the restaurant.
$75 Off Deal
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Minimum purchase of $150.00 required at the restaurant.
$100 Off Deal
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$20.00
Minimum purchase of $200.00 required at the restaurant.
Location and hours
Location
211 North Center St , Mount Olive, NC
(919) 299-4199
Hours
Monday
11:30 AM - 9:00 PM
Tuesday
11:30 AM - 9:00 PM
Wednesday
11:30 AM - 9:00 PM
Thursday
11:30 AM - 9:00 PM
Friday
11:30 AM - 9:00 PM
Saturday
4:30 PM - 9:00 PM
Sunday
11:00 AM - 8:00 PM
More details
Delivery
Dine In
Reservations
Takeout
Pickup
Breakfast
Brunch
Lunch
Dinner
Accessible
Reviews
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